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--- public:nnels:etext:q_a [2024/09/26 00:36]
leanna.chan
+++ public:nnels:etext:q_a [2024/09/26 00:36] (current)
leanna.chan
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 In Maangchi's Korean Cooking Cookbook, some recipes have ingredients that are split up by their components, such as the recipe for Bibimbap below.
 {{ :public:nnels:etext:ingredients.jpg?direct&400 |}}
-If the headings "Ingredients" is Heading 3, would I put each component, such as "for the beef" as Heading 4? Or would I leave it as Normal style?
+If the heading "Ingredients" is Heading 3, would I put each component, such as "for the beef" as Heading 4? Or would I leave it as Normal style?
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 Q: Maangchi's Korean Cooking Links

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